Eureka continues to provide a winning combination of a warm and upbeat ambiance, fabulous food and attentive service at reasonable prices.
Whether you are looking for a quiet café to break up a long day or the perfect restaurant to enjoy an evening out, THE Eating Out Guide will help you choose. If you require us to book you a table or are looking for something you can't find just let us know and we will be more than happy to help
Eureka Cucina Italiana | Mexico
Address: Calle 52 #117 x 18 Itzimná (esquina)
Mérida, Mexico
Phone: +52 999 926 2694
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Eureka continues to provide a winning combination of a warm and upbeat ambiance, fabulous food and attentive service at reasonable prices.
Rosas & Xocolate | Mexico
Address: Paseo de Montejo 480x41, Colonia Centro, Mérida, Yucatán, Mexico
Phone: +52 (999) 924 29 92
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With a romantic atmosphere with distinctive features that has converted this space into a destination worth visiting..The atmosphere of the restaurant is imbued with the predominant style that identifies Rosas & Xocolate, as the guests will be immersed in the ample spaces that characterizes them, where there is the possibility to move about several amazing environments, all in the same place and only a few steps apart.
You can enjoy the gastronomic fusion authored by an innovative Chef.Either in the open sky Moon Lounge, in the exterior or interior terraces with water gardens, or the contemporary bistro with its play of light and shadows, or why not try the tequila-bar and specialized cava.
la Casa de Frida | Mexico
Address: CALLE 61 NO. 526-A X 66 Y 68 CENTRO MÉRIDA , YUCATÁN
E: gabriela@lacasadefrida.com.mx
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Casa de Frida is good for fun decor and central to enjoy Mexican cuisine in an intimate and relaxing atmosphere. At La Casa de Frida you will be sipping a delicious Margarita cocktail while you take your pick from among our great specialties of Mexican gastronomy such as the famous Mole Poblano (Mole Sauce) or the sophisticated Chiles en Nogada.
All this in a colorful colonial patio and surrounded by reproductions of mexican contemporary artists
Bella Epoca | Mexico
Address: por 57, Calle 60 497, Centro, 97000 Mérida, Yuc., Mexico
Phone:+52 999 928 1928
Has a great balcony overlooking the church ‘Iglesia de la Tercera Orden de Jesus’ c. 1618. Don’t venture beyond eating the panuchos and salbutes here.
Others worth a mention | Mexico
Merida - Mexico
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The best seafood is at Marlin Azul or fish tacos at El Cangrejito.
LoLos Platos Rotos - serves homespun dishes such as tamales and refried beans in cazuelas
When you just can't take any more guacamole, go for authentic Neapolitan pizza baked in a wood-fired oven at Raffaello's Pizzeria.
Hotel Casa San Angel, breakfast heaven at the jungly, painted, Rousseau-esque courtyard that you eat in which steals the limelight.
El Principal there are exotic ice creams and sorbets in flavours you can't even translate, including guanabana, mamey and elote.s Platos Rotos
El Meson del Segoviano a Spanish restaurant on Calle is maybe the best in town.
Tacos Wayane serves traditional Mayan tacos (10am until they run out of tacos approximately 1pm) and is a drive north of the plaza.
Tacos Arabe (open 6:30pm-midnight) is also north of the plaza. Their tacos are served in thick flour tortillas and they are known for their special sauce.
For more up to date info you can always check trip advisor on the website link to your left
Zamas | Mexico
ZAMAS Hotel
KM 5 Carretera Tulum-Boca Paila, Tulum, Q. Roo 77780
E: info@zamas.com
Phone:+52 984 877 8523
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3 hours drive but if you find yourseves near - Que Fresco! Restaurante is the pulse of ZAMAS; widely renowned for its fantastic food, it creates a beckoning localein the mode of Tulum as it should be. Executive Chef Gerardo Molina Cruz, who honed his passion preparing elaborate meals in his grandmother’s kitchen, is committed to sourcing local ingredients to compose elegant, innovative, and seasonally driven dishes. Fresh in concept and preparation, the menu’s Mexican and Mayan flavors appeal to many palates. Fish is the signature item, from fresh lobster to grouper and snapper. The wood-burning oven features prominently on the menu, providing it with warm oat breads, thin-crust pizzas, and charred pepper salsas.